Taking the recommended daily dose of Vitamin D can reduce the risk of pancreatic cancer by 43%, according to a recent study at Harvard and Northwestern universities in the U.S.
The study of 46,700 men and 75,400 women was published in Cancer Epidemiology Biomarkers and Prevention.
The researchers say further study is needed to determine if dietary sources or the sun may be preferable to supplements. In the meantime, however, people uncertain if they are getting enough Vitamin D from their food or sunlight should take the vitamin in pill or capsule form every day.
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